Appetizers
Fish ceviche Guerrero-style or in green sauce
The traditional University Club recipe
$180.00
Snails Provençal style
Six snails in their shell with garlic butter and parsley
$ 350.00
Caprese salad
Thin slices of tomato and mozzarella cheese
$ 190.00
Caesar salad
Prepared at your table
$ 180.00
Smoked salmon platter
With capers, onion, and parsley
$ 280.00
Smoked trout fillet with Melba toast
With capers, onion, parsley, and lemon
$ 330.00
Tuna slice tostada with battered onion
$ 170.00
Soups
Onion soup
Onion soup
$ 120.00
Xóchitl broth
Chicken, rice, onion garnish, serrano chili, cilantro, and avocado
$ 90.00
Beef broth
Served with onion and serrano chili
$ 130.00
Beef broth with marrow
Served with onion and serrano chili
$ 190.00
Noodle soup to your liking
Brothy, dry, plain, or with cheese and cream
$ 90.00
Aztec tortilla soup
Traditional tortilla soup with garnish
$ 90.00
Rice and Pasta
Mexican-style rice
With Tabasco banana or fried plantain
$ 90.00
Pasta (spaghetti, fettuccine, or short pasta of your choice)
(Boscaiola, Alfredo, Neapolitan, butter sauce, garlic with basil)
$ 175.00
Zucchini and Squash Blossom Risotto
Arborio rice with cream, butter, and Parmesan cheese
$ 160.00
Meats
Manchego Cheese Stuffed Chili Pepper
In tomato broth with oregano
$ 175.00
Meatballs in Chipotle Sauce
$ 185.00
Special Skirt Steak
Served with beans, poblano strips, and guacamole
$ 430.00
Beef Pepito Sandwich with Au Jus
With meat jus and French fries
$ 430.00
Steak Tartare
Beef fillet, capers, onion, parsley, prepared tableside
$ 385.00
Cuban Platter
Traditional University Club Specialty
$ 230.00
Beef Tenderloin Heart Cooked to Your Preference
With Béarnaise sauce, pepper sauce, port wine sauce, fine herbs, and Dijon mustard
$ 430.00
Tampiqueña-Style Grilled Beef
Served with enchilada, poblano strips, beans, and guacamole
$ 430.00
Veal Ossobuco Gremolata
Served with buttered pasta
$ 550.00
Clay-Pot Beef Fillet
With sautéed onion and serrano chili
$ 430.00
White Veal Sausage
With onion sauce or Dijon mustard
$ 240.00
Poultry
Chicken in Black, Red, or Green Mole
Served with white rice and refried beans
$ 320.00
Roasted Duck with Orange Sauce, Green Peppercorn Sauce, or Green Mole
Half Maple-Roasted Duck
$ 585.00
Chicken Cordon Bleu
Stuffed with ham and cheese, seasoned with mustard and oregano
$ 280.00
Fish and Seafood
Seasonal Fish Fillet
Garlic style, grilled, almond-crusted, meunière, or charcoal-grilled
$ 440.00
Sea Bass Fillet Prepared to Your Preference
Veracruz-style, with onions, almond-crusted, or garlic style
$ 445.00
Fresh Salmon Steak
With lemon cream, glazed, or black butter
$ 420.00
Dogfish Layered Tortilla Dish
With red onion relish and habanero chili
$ 240.00
Sinaloa-Style Shrimp Tacos
With flour or corn tortillas, shrimp, and cheese
$ 260.00
