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Takeaway Menu

Menu from 14 to 18 of September

Hours

Monday to Friday · 10:00 AM – 5:00 PM

Orders must be placed one day in advance

Orders

WhatsApp · 55 8503 - 6000 Ext. 210

gerencia.banquetes@universityclub.com.mx

Appetizers

Espagueti con ajo y albahaca Pasta al dente con aceite de olivo
$ 175.00
Ensalada con queso brie, nuez y pera Aderezada con vinagreta balsámica
$ 175.00

Crema

Crema conti Con tocino dorado
$ 95.00

Main Courses

Chile en nogada El tradicional del University Club
$ 450.00
Puntas de filete strogonoff Las tradicionales del University Club
$ 430.00
Pechuga de pollo a la cazadora Jitomate, cebolla, tocino y champiñón
$ 320.00
Filete de pescado grenobloise Mantequilla, alcaparra, suprema de limón, perejil y crotón de pan
$ 440.00

Side Dishes

Papa salteada al cebollín
Brócoli mantequilla

Desserts

Hot fudge Helado de vainilla, cobertura de chocolate y nuez
$ 90.00

Payment Methods

  • You may pick up your order at the Club using the following payment methods: credit cards, debit cards, bank transfers, deposits, or cash payment (if absolutely necessary).
  • With a minimum purchase of $1,700.00, you will receive a complimentary 750 ml bottle of Spanish wine from the Ribera del Duero region.
  • Orders from Monday to Friday must be placed the same day before 12:00 AM. For Saturday deliveries, orders must be placed one day in advance between 9:00 AM and 5:00 PM.
  • Members may charge the payment to their membership account.