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Our History
Our Present and Future
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Shop University Club
wines
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Experiences
Gastronomy and Cava
Takeaway Menu
Executive Menu
Restaurant Menu
Halls
Banquest and Events
Membership
Benefits
International Reciprocity
Admission Process
Members
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Home
The Club
Our History
Board of Directors
Philosophy and Values
Shop University Club
wines
University Club Products
Experiences
Gastronomy and Cava
Takeaway Menu
Executive Menu
Restaurant Menu
Halls
Banquest and Events
Membership
Benefits
International Reciprocity
Admission Process
Members
Apply for Membership
Executive Menu
Appetizers
University Club Mixed Salad with Roquefort Dressing
Romaine lettuce, cucumber, bell pepper, radish, tomato, and shallot
$115.00
Croque Monsieur Served with a Small Salad
Ham and cheese sandwich, breaded and fried
$110.00
Soups
Cold Beet Cream Soup
With apple
$80.00
Main Courses
Holstein Veal Milanese
With fried egg
$225.00
Fish Fillet al Pastor Served with Chipotle Sauce
Fish marinated in al pastor sauce with grilled pineapple
$325.00
Pork Shank Tacos
Onion, cilantro, fresh green sauce, and red sauce
$195.00
Side Dishes
Grilled Tomato
Baby Potatoes with Rosemary
Desserts
Mille-Feuille Cake with Raspberry
$75.00
Cocktails
Negroni
$ 168.00
Dry Martini
$ 228.00
Sweet Martini
$ 216.00
Whisky Sour
$ 180.00
Manhattan
$ 168.00
Cosmopolitan
$ 192.00
Margarita
$ 144.00
Bloody Mary
$ 132.00
Clamato
$ 120.00
Mint Julep
$ 204.00
Old Fashioned
$ 204.00
Blanc Cassis
$ 198.00
Bull
$ 168.00
Sangria with Vodka
$ 180.00
Tom Collins
$ 156.00
Mojito
$ 144.00
Traditional Sangria
$ 115.00